Triple Chocolate Chip Cookies

By now, it should be a well known fact that I'm a chocoholic.  If it's got chocolate, I'm interested.  At the same time, Joe is pretty much the human version of Cookie Monster.

So, what do you when you're craving something seriously chocolatey and you know that your future husband would like something in cookie form?

Make these babies.

Chocolate cookies with semi-sweet, white chocolate and dark chocolate chips.  Go ahead and pour yourself a tall glass of (chocolate) milk to go with them - you'll need it.  YUM.

I told Joe that I only made a half batch of these because I wasn't sure if he would like them (turns out there is such a thing as "too chocolatey"), but I really only made a half batch because I knew I would literally inhale these.  It's too bad, because now I wish I had more.

Guess I'll have to make some!

Triple Chocolate Chip Cookies

1 stick butter, room temperature
1/2 cup sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
2 Tbsp unsweetened cocoa powder
1 1/2 c. flour
1/2 c. white chocolate chips
1/2 c. milk chocolate chips
1/2 c. dark chocolate chips

Preheat oven to 350ºF.  Grease cookie sheets and set aside.

Combine all ingredients except for flour and chocolate chips.  Mix in flour until combined.  Fold in chocolate chips.

Drop by rounded teaspoon onto cookie sheets (I used a cookie scoop that makes cookies 2"-3" diameter).  Bake for 9 minutes.  Allow cookies to cool for a few minutes on cookie sheets, then transfer to a wire rack to cool completely